MSU – Artisan Cheesemaking with Peter Dixon: Day 1
Were to begin! The group is definitely an eclectic mix of people. Family farmers, newbie cheesemaker, dairy operators, restaurateurs, I own a goat so let’s do it and see where it goes people,...
View ArticleMSU-Artisan Cheesemaking with Peter Dixon: Day 2
Day 2 “Sillies” settle in… Run away cheese cube on a cart, breaking equipment (oops), nuns in the creamery, accidental drenching of peer with hose, mention of “my armpits are dry now”, an overheard...
View ArticleMSU – Artisan Cheesemaking class with Peter Dixon: Day 3
Last Day. Feels like I’m just getting to know everyone. We started the day making mozzarella. Goat – did not turn out. Bummer. Cow – came together nicely! We pulled and formed, and Peter showed us how...
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